duck

Results: 3548



#Item
431

Les Entrées (Starters) Terrine de foie gras de canard frais poêlé aux poires................................................................................18.00 € Pan fried fresh duck « foie gras » with pear Fine

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Source URL: www.bw-parisvaldebievre.com

- Date: 2012-04-11 08:48:39
    432

    Bento Boxes Asian Sushi (nigiri and maki rolls), Soya, Wasabi, pickled ginger Palm heart, duck and glass noodle salad Edamame, yuzu dressing

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    Source URL: www.themayfairhotel.co.uk

    - Date: 2013-06-27 11:32:47
      433

      Brunch Eggs Benedict £12 Duck egg omelette with gruyere

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      Source URL: www.noirw1.com

      - Date: 2015-05-26 11:36:28
        434

        TOUGH AS TEAK Available in teak, white and duck-egg green, Winawood chic timber-effect garden furniture will weather many a storm and is guaranteed for

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        Source URL: files.cargocollective.com

        - Date: 2015-03-27 04:13:43
          435

          K - 2ND GRADE BOOK OF THE YEAR 5TH - 6TH GRADE CONT’D DUCK, DUCK, MOOSE! by Sudipta Bardhan-Quallen, illustrated by Noah Z.

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          Source URL: bookweekonline.com

          - Date: 2015-03-11 10:47:08
            436

            îŬ]shY]ŬïŬDEhŬ ]]JYcDEcŬJ&Ŭ]cYcY] Duck  foie  gras  with  apple  chutney Scallop  in  shell,  lemon  crumble Lentils  with  pepper  coulis,  chicken  minestrone Goat  cheese  crisp  and  

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            Source URL: www.marina-de-paris.com

            - Date: 2013-11-14 08:26:34
              437

              A New Breed of American Eatery duck cashew spring rolls hoisin bbq dipping sauce 8 soup of the day

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              Source URL: www.pologrillandbar.com

                438

                Sunday Lunch To Start Seared King Scallops shell on Scallops, garlic butter, topped with gruyere gratin & served with chunks of crusty bread £9.95 Crispy Duck Spring Rolls ~ served with hoi sin sauce £8.95

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                Source URL: www.thetimbleinn.co.uk

                - Date: 2015-05-07 07:04:09
                  439

                  945 BLOOR ST. WEST, TORONTOTHE D-LUX - $15 Duck Confit, Perogies, Diced Tomato, Green

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                  Source URL: comedybar.ca

                  - Date: 2014-10-15 21:21:16
                    440

                    SEARED DUCK BREAST ON BELUGA LENTILS WITH A SHISO, JICAMA AND PAPAYA SALAD By: Katy Sparks 6 servings Ingredients

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                    Source URL: katysparks.com

                    - Date: 2011-02-12 22:39:42
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